Tenuta Sant'Antonio operates in Veneto, the northeastern Italian region celebrated for its distinctive white and red expressions. The winery draws from the area's classical varieties: Garganega for crisp, mineral whites, and the dark-skinned grapes—Corvina, Rondinella, Corvinone, Croatina, and Oseleta—that define the region's structured reds. The Vecchie Vigne Monte Ceriani Soave, made from Garganega, and the Monte Manfro Amarone della Valpolicella, a blend of Corvina, Rondinella, and Corvinone, represent the winery's core offerings. A richer expression arrives in the Lilium Est Amarone Della Valpolicella Riserva, which incorporates Oseleta alongside the traditional blend. These wines have been assessed by Wine Enthusiast, Wine Spectator, Wine Advocate, and Decanter.