Tiberio
Tiberio produces wine in Montepulciano d'Abruzzo, the southeastern region of Abruzzo in central Italy known for its robust red wines. The winery's Althea Montepulciano d'Abruzzo is made from the Montepulciano grape, which thrives in Abruzzo's continental climate and limestone-rich soils. Montepulciano as a variety yields wines with dark fruit character, structured tannins, and good aging potential—qualities evident in Althea's profile as assessed by Wine Spectator. The wine reflects the terroir of its appellation: a region where elevation and diurnal temperature swings concentrate flavor while maintaining freshness. Tiberio's focus on this single varietal expression anchors the winery within Abruzzo's winemaking tradition, where Montepulciano remains the dominant red grape.