Sierra Foothills
United StatesUnited StatesZinfandel and old-vine Barbera thrive in the Sierra Foothills' high-elevation heat and granite soils, where producers embrace ripe, structured reds that smell of wild berry and black pepper rather than oak.
Zinfandel and old-vine Barbera thrive in the Sierra Foothills' high-elevation heat and granite soils, where producers embrace ripe, structured reds that smell of wild berry and black pepper rather than oak.
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