Name: GERBER WYSS
Address: Avenue Maria-Belgia, 2, 1006, Lausanne, Switzerland, Lausanne, switzerland

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you seek a Michelin-starred meal focused on technical, vegetable-forward cooking. It's a destination for its specific approach to amplifying Swiss produce through fermentation and cryoconcentration.

Question 2

Who is it for?

Accepted Answer

It's for special occasions, date nights, and diners interested in avant-garde techniques applied to regional ingredients. The attached bakery and tearoom also cater to a casual, daytime crowd.

Question 3

What should you order?

Accepted Answer

Book the eight-course Signature Menu. It's the kitchen's focus and best showcases dishes like the poultry oyster meat with fermented shiitake water and Suchy hazelnuts.

Question 4

How do you get a table?

Accepted Answer

Reservations are made via TheFork. The restaurant is closed Monday, Tuesday, and Sunday.

Question 5

Anything to know before you go?

Accepted Answer

The fine dining restaurant operates in the evenings. For a more relaxed experience, visit the bakery and tearoom earlier in the day. In warmer months, the terrace is available for aperitifs.