Name: La Table de Mary - Maryline et Loïc Nozahic
Address: Ruelle de la Gare, 1400, Yverdon-les-Bains, Switzerland, Yverdon-les-Bains, switzerland

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, for its Michelin-starred classical French cooking rooted in Swiss regional produce and the terrace view of the Jura mountains. It’s a serious gastronomic stop in the Vaud region.

Question 2

Who is it for?

Accepted Answer

It’s for diners who prize terroir-driven cuisine executed with classical technique, suited to date nights, celebratory dinners, or travelers seeking a thoughtful meal between Yverdon-les-Bains and Lake Neuchâtel.

Question 3

What should you order?

Accepted Answer

The signature four-course menu. Look for the langoustine cooked at 62°C and the loin of veal stuffed with olives, which showcase the kitchen’s precision and regional sourcing.

Question 4

How do you get a table?

Accepted Answer

Book in advance. When weather allows, request a table on the flowered terrace for the mountain view.

Question 5

Anything to know before you go?

Accepted Answer

It’s closed Monday and Tuesday. The culinary approach is a modern take on classical French cuisine, with a focus on local lake fish, mountain cheeses, and vegetables.