Alois

Campania's indigenous grapes—Casavecchia and Pallagrello—in precise, rated wines.

Alois works with the indigenous grapes of Campania, a region in southern Italy where volcanic soils and Mediterranean climate shape distinctive wines. The winery's portfolio centers on varieties rooted in local tradition: Casavecchia, Pallagrello Bianco, and Pallagrello Nero. The Casavecchia di Pontelatone Riserva, made from Casavecchia grapes, and the Morrone Pallagrello Bianco both achieve an average prestige rating of 90.3, while the Murella Pallagrello Nero reaches 90.0. These wines have been assessed by Wine Advocate, Wine Enthusiast, Decanter, and Wine Spectator. Pallagrello Bianco is known for its aromatic profile and mineral character, while Pallagrello Nero brings structure and depth to the red portfolio. Casavecchia, a dark-skinned variety native to Campania, produces wines of complexity and aging potential. Alois's focus on these regional grapes reflects the terroir and winemaking traditions of Campania.