Campania's volcanic soils pull dark-skinned Aglianico toward earthy tannin and mineral grip, while ancient white varieties like Fiano and Greco thrive in the same terrain—a region where pre-Roman winemaking persists in the glass.
Campania's volcanic soils pull dark-skinned Aglianico toward earthy tannin and mineral grip, while ancient white varieties like Fiano and Greco thrive in the same terrain—a region where pre-Roman winemaking persists in the glass.
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