Read about wine in Lazio — what makes it, who's pouring, and how to plan a trip through it.
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Angelini produces wines from Lazio in central Italy, drawing on the region's ancient viticultural traditions. The winery works with both classic Italian varieties and local expressions: Glera for its Prosecco Treviso Extra Dry, Sangiovese for a structured Riserva, and the lesser-known Spergola in the Pergola Rosso. These wines have been assessed by Wine Spectator and Wine Enthusiast. The Prosecco Treviso Extra Dry, crisp and dry, represents the winery's take on the northeastern Italian standard. The Sangiovese Riserva carries the weight and tannin structure expected of aged Tuscan-style reds, while the Pergola Rosso offers a regional alternative built on Spergola's character. Lazio's volcanic soils and Mediterranean climate shape wines with both freshness and depth.
Read about wine in Lazio — what makes it, who's pouring, and how to plan a trip through it.
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