The whites here—crisp Vermentino and mineral Malvasia—anchor Lazio's identity, yet the region's red wines from native varieties like Cesanese keep pulling producers toward depth and structure they rarely pursued before.
The whites here—crisp Vermentino and mineral Malvasia—anchor Lazio's identity, yet the region's red wines from native varieties like Cesanese keep pulling producers toward depth and structure they rarely pursued before.
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