Black Opal produces wines from South Eastern Australia, a region celebrated for bold, fruit-driven reds. The winery's portfolio centers on Shiraz, a variety that thrives in the region's warm climate, delivering ripe dark fruit and spice. Their Shiraz stands as the flagship expression. The range extends to Cabernet-Merlot and Shiraz-Cabernet blends, each balancing the structural qualities of Cabernet Sauvignon with the richness of Shiraz. Wine Spectator and Wine Enthusiast have rated Black Opal's releases, with the Shiraz earning particular recognition among prestige critics.