Outstanding houses in South Eastern Australia.
Southeast Australia's reds trade subtlety for ripe muscle—blackberry and plum given heft by warmer valleys—while its whites lean crisp and approachable, built for immediate pleasure rather than cellar patience.
Save these houses, build your route through South Eastern Australia, and navigate when you're there.
Region DNA
The character of South Eastern Australia
Based on 2,843 wines with structural data
Style profile
Broad range with a recognisable character
FEM score distribution
Based on 578 rated wineries in this region
Flavor territory
Most frequent primary flavor groups
Style breakdown
Wine style frequency · Bar length = relative count
Top grape varieties
Varieties ranked by number of wines · Number = wine count
Most representative winery
The estate whose wines are closest to the regional average — the truest expression of South Eastern Australia
Auswan Creek
VisitSouth Eastern Australia is a wine region in Australia, home to 1,157 producers tracked on Femente, 5 of them rated 90+ on the critic index. Its vineyards are led by Shiraz/Syrah, Cabernet Sauvignon, and Chardonnay, producing South Eastern Australia Shiraz and Australian Chardonnay wines with notes of Black fruit, Oak, and Tree fruit.
South Eastern Australia — good to know
- What grape varieties are grown in South Eastern Australia?
- The most planted varieties in South Eastern Australia are Shiraz/Syrah, Cabernet Sauvignon, Chardonnay, and Merlot, based on the wines Femente tracks across the region.
- What wines is South Eastern Australia known for?
- South Eastern Australia is known for South Eastern Australia Shiraz, Australian Chardonnay, and Australian Cabernet Sauvignon wines and flavors of Black fruit, Oak, and Tree fruit.
- How many wineries are in South Eastern Australia?
- Femente tracks 1,157 producers in South Eastern Australia, of which 5 are rated 90+ on the critic index.
- Where is South Eastern Australia?
- South Eastern Australia is a wine region in Australia.
South Eastern Australia
Southeast Australia's reds trade subtlety for ripe muscle—blackberry and plum given heft by warmer valleys—while its whites lean crisp and approachable, built for immediate pleasure rather than cellar patience.
Producers in South Eastern Australia
- Casella — distinction
- Willbriggie Estate — undiscovered
- The Paddock — honest
- Aroma — undiscovered
- Miranda — distinction
Restaurants in South Eastern Australia
Restaurants in South Eastern Australia