Read about wine in Abruzzo — what makes it, who's pouring, and how to plan a trip through it.
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Buccicatino is an Abruzzo winery producing wines rooted in the region's volcanic soils and continental climate. The estate focuses on Montepulciano, the signature red grape of central Italy's Adriatic coast, alongside Cabernet Sauvignon. The Stilla Rubra Montepulciano d'Abruzzo represents the winery's interpretation of this varietal—structured and mineral-driven, as the region's terroir demands. A straight Montepulciano d'Abruzzo and a Cabernet Sauvignon round out the portfolio, each reflecting the precision typical of Abruzzo's modern winemaking. Wine Spectator and Wine Enthusiast have rated the winery's output, anchoring its work within broader critical discourse. The wines balance the rusticity of Montepulciano with the discipline of careful viticulture.
Read about wine in Abruzzo — what makes it, who's pouring, and how to plan a trip through it.
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