Abruzzo
ItalyItalyMontepulciano and Trebbiano grow here with an edge—leaner tannins and brighter acidity than their Tuscan cousins, wines that taste of slate and herbs instead of plush fruit.
Montepulciano and Trebbiano grow here with an edge—leaner tannins and brighter acidity than their Tuscan cousins, wines that taste of slate and herbs instead of plush fruit. Abruzzo winemakers chase freshness over extraction, letting the grape's mineral spine show.
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