Camellia Cellars

Sonoma County Cabernet, Zinfandel, and Sangiovese from established vineyard sites.

Camellia Cellars produces wines from Sonoma County's North Coast, a region defined by cool maritime influence and diverse soil profiles that shape complex, age-worthy reds. The winery's portfolio centers on Cabernet Sauvignon and Zinfandel, both grapes that thrive in the area's variable microclimates. The Lencioni Vineyard Cabernet Sauvignon, the flagship expression, demonstrates the structure and depth the region imparts to Bordeaux varieties. A Zinfandel from the same vineyard offers the riper, more voluptuous character Sonoma is known for. The winery also produces Sangiovese from Merlo Vineyards, extending into Italian varieties suited to the North Coast's warm days and cool nights. Wines from Camellia Cellars have been reviewed by Wine Enthusiast, Wine Advocate, Wine Spectator, Decanter, and Falstaff.