Capanna produces Brunello di Montalcino in Tuscany's Montalcino region, where Sangiovese reaches its most structured expression. The winery's core range spans three tiers: the standard Brunello di Montalcino, a Riserva designation, and the Nicco Brunello di Montalcino, which represents the highest expression of the vineyard's potential. All three are built from Sangiovese, the grape that defines this corner of central Italy—a variety known for its tannin architecture, acidity, and capacity to age. Wine Enthusiast, Decanter, Wine Advocate, Wine Spectator, and Falstaff have all assessed Capanna's releases. The Nicco bottling has earned particular recognition among prestige critics. Brunello di Montalcino demands time in bottle; these are wines built for the cellar, structured to evolve over decades. Capanna's portfolio reflects the discipline of the appellation: no shortcuts, no excess, only the slow unfold of Sangiovese in one of Italy's most exacting terroirs.