Castello di Lucignano sits in Chianti, the heart of Tuscany's wine country. The estate produces wines rooted in the region's classic varieties: Sangiovese and Canaiolo Nero form the backbone of its Chianti Classico expressions, while Merlot appears in Il Sommo. The Chianti Classico Riserva showcases pure Sangiovese, the grape that defines the zone—structured, mineral-driven, built for aging. Il Sommo, the Merlot-based flagship, offers a different expression of Tuscan winemaking, one that leans toward the international. Decanter, Wine Spectator, and Falstaff have all assessed the winery's output. The range spans from the approachable Chianti Classico to the more concentrated Riserva, reflecting the layered terroir of central Tuscany.