Chianti
ItalyItalyChianti's tension lives in its grip—the high-toned tannins and acidity of Sangiovese grown on clay and limestone slopes demand food, yet the region's best bottles age into silken complexity that rewards patience over immediacy.
Chianti's tension lives in its grip—the high-toned tannins and acidity of Sangiovese grown on clay and limestone slopes demand food, yet the region's best bottles age into silken complexity that rewards patience over immediacy.
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