Cefalicchio produces wines from Puglia, in Italy's southern heel. The winery works with indigenous and international varieties suited to the region's warm, sun-exposed terrain. Nero di Troia, a dark-skinned grape native to Puglia, forms the backbone of Romanico Nero di Troia Rosso Canosa Riserva, which has drawn assessment from Wine Spectator, Wine Advocate, Wine Enthusiast, and Falstaff. The Totila Rosso, also rated by those same critics, represents another expression of the winery's portfolio. On the white side, La Pietraia Castel del Monte Bianco blends Bombino Bianco—a local variety—with Chardonnay, bridging regional tradition and wider European practice. Puglia's Mediterranean climate and limestone-rich soils shape wines of ripeness and structure, and Cefalicchio's selections reflect both the intensity of the landscape and the technical precision required to balance it.