Read about wine in Beaujolais — what makes it, who's pouring, and how to plan a trip through it.
Read about wine in Beaujolais →Plan a wine trip to Damien Coquelet — Femente builds the route.
Damien Coquelet works the granite slopes of Beaujolais, where Gamay thrives in the region's distinctive terroir. The winery's flagship, Morgon Côte du Py, captures the mineral precision and dark fruit character that define this cru—a wine that has drawn attention from Wine Advocate, Wine Enthusiast, Wine Spectator, and Decanter. Alongside it sits the Vieilles Vignes expression of the same vineyard, where older vines yield concentrated fruit and structural depth. The Chiroubles Vieilles Vignes rounds out the portfolio, offering the lighter, more perfumed side of Beaujolais Gamay. These are wines rooted in place: the volcanic soils and cool continental climate of the northern crus shape their acidity and elegance. Coquelet's releases reflect what the vineyard offers—no more, no less.
Read about wine in Beaujolais — what makes it, who's pouring, and how to plan a trip through it.
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