Beaujolais
FranceFranceGamay here runs from silky and bright to structured and mineral, a range that producers like Sunier and Charlet chase through fermentation choices and site selection rather than heavy oak or extraction.
Gamay here runs from silky and bright to structured and mineral, a range that producers like Sunier and Charlet chase through fermentation choices and site selection rather than heavy oak or extraction.
How a few growers in the 1980s rebuilt a region the marketers had broken
Beaujolais Nouveau made his name; the Cru wines were always the serious work
Why young Gamay so often smells like a fruit it never touched
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