Domaine de Montcy

Loire Valley Cheverny producer of Romorantin and mineral-driven Touraine blends.

Domaine de Montcy produces wines from Cheverny, a distinctive appellation within Touraine in the Middle Loire Valley. The estate works with the region's signature varieties: Romorantin, a rare white grape native to the area, alongside Chardonnay, Sauvignon Blanc, Gamay, Pinot Noir, and Côt. The Cour-Cheverny, made from Romorantin, and the Cheverny Clos des Cendres, a blend of Chardonnay and Sauvignon Blanc, represent the winery's core offerings. A red cuvée, Cheverny Louis de La Saussaye, combines Gamay, Pinot Noir, and Côt. These wines have been assessed by Wine Spectator and Wine Advocate. Cheverny's cool continental climate and chalky soils shape wines of mineral precision and aromatic clarity—whites marked by crisp acidity and reds by elegant structure rather than weight.