Read about wine in Toscana — what makes it, who's pouring, and how to plan a trip through it.
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Donna Olga produces Sangiovese-based wines from Toscana in central Italy. The winery's portfolio centers on the region's signature expressions: Le Cacce Toscana Rosso, a blend that captures the breadth of Tuscan terroir, and two Brunello di Montalcino selections—the standard Le Cacce and a Riserva bottling. Sangiovese, Toscana's defining variety, brings structure, acidity, and earthy complexity to these wines. The Brunello di Montalcino Riserva, aged longer and more selectively, represents the upper tier of the range. Prestige critics including Wine Enthusiast, Wine Spectator, Wine Advocate, Decanter, and Falstaff have assessed the winery's output, with the Riserva and Le Cacce Toscana Rosso earning particular recognition among the portfolio.
Read about wine in Toscana — what makes it, who's pouring, and how to plan a trip through it.
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