Enoitalia
Enoitalia draws from Puglia's sun-soaked vineyards in southern Italy, a region defined by bold reds and mineral whites shaped by Mediterranean heat and limestone soils. The winery's Greco di Tufo showcases the crisp, structured character of its namesake grape—a white varietal prized for its acidity and depth. The Antonio Rubini Appassimento, a blend of Negroamaro and Primitivo, reflects the region's tradition of dried-grape winemaking, yielding concentrated fruit and textural richness. A Prosecco Spumante Extra Dry rounds out the portfolio, offering the aromatic lift and fine bubbles expected of Glera-based sparklings. Wine Spectator and Decanter have rated these wines, anchoring them in the critical conversation around contemporary Puglian production.
Critics
Decanter, Wine Spectator