Gaetano d’Aquino

Sangiovese, Garganega, and Cabernet across central Italy's finest terroirs.

Gaetano d'Aquino produces wines across central Italy, drawing from Tuscany's classical traditions and beyond. The winery's Brunello di Montalcino, made from Sangiovese, represents the region's benchmark expression of structure and aging potential—a wine of serious intent. Alongside this flagship sits a Soave, built from Garganega and Trebbiano di Soave, offering the mineral clarity and white-wine precision for which northeastern Italy is prized. A Cabernet Veneto rounds the portfolio, bringing the dark-fruit depth of Cabernet Sauvignon to the Veneto terroir. Wine Spectator has rated these releases, anchoring them in the critical conversation. The range spans Italy's key wine geographies, each wine rooted in its region's grape heritage and soil character.