Vineyard

Land of Saints

Santa Barbara County

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Wineries54,000Wine Regions1,200Restaurants65,000
EXCELLENT · CRITICS' CONSENSUS

Santa Barbara County Rhône and Bordeaux varieties from California's Central Coast.

Land of Saints produces wines from Santa Barbara County's Central Coast terroir, where maritime influence and diurnal temperature swings shape the character of its vineyards. The winery's portfolio centers on Rhône and Bordeaux varieties, with particular focus on GSM—a Grenache, Mourvèdre, and Shiraz blend that captures the region's warm-climate fruit and structural balance. Cabernet Franc and Cabernet Sauvignon round out the core offerings, each expressing the distinctive conditions of Santa Barbara County's microclimates. Wines from Land of Saints have been assessed by Decanter, Wine Advocate, Wine Enthusiast, Wine Spectator, and Falstaff.

Peak score91 / 100
RegionSanta Barbara County
Top winesCarbonic Pinot Noir · GSM · Grenache Nouveau
Across the region

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