Byron

Santa Barbara Chardonnay and Pinot Noir rooted in Central Coast terroir.

Byron operates in Santa Barbara County, where the Central Coast's cool maritime influence shapes wines of precision and balance. The winery's portfolio centers on Chardonnay and Pinot Noir—varieties that thrive in the region's temperate conditions. Clone 95 Chardonnay and Rita's Crown Vineyard Pinot Noir anchor the range, joined by Bien Nacido Vineyard Chardonnay, a wine sourced from one of Santa Barbara's most respected vineyard sites. These wines have been assessed by major critics including Wine Enthusiast, Wine Advocate, Decanter, Wine Spectator, and Falstaff. The focus on single-vineyard and clonal expressions reflects a commitment to terroir-driven winemaking, where site and varietal selection drive the final character of the bottle.