Le Salette

Verona Amarone from the heart of Valpolicella Classico.

Le Salette produces Amarone della Valpolicella Classico in the Verona hills of Veneto, where the traditional appassimento method concentrates dried grapes into dense, structured wines. The winery's core expression blends Croatina, Rondinella, Corvinone, and Corvina—indigenous varieties that define the region's character. The Pergole Vece Amarone, a reserve bottling built on Oseleta, Corvina, Rondinella, and Corvinone, represents the upper tier of the range. These wines have been assessed by Wine Enthusiast, Wine Spectator, Decanter, Wine Advocate, and Falstaff. Amarone from this producer shows the typicity of the appellation: dark fruit, dried cherry, leather, and the warming alcohol that comes from extended maceration and aging in wood. The wines reflect both the volcanic soils and the meticulous hand-selection of grapes that the appassimento process demands.