Majella produces wines from South Australia that have drawn assessment from major international critics including Decanter, Wine Spectator, Wine Advocate, Wine Enthusiast, and Falstaff. The winery's portfolio centers on Shiraz and Cabernet Sauvignon, varieties that thrive in the region's climate. The Malleea, a Cabernet Sauvignon and Shiraz blend, stands as the flagship offering. A straight Shiraz and varietal Cabernet Sauvignon round out the core range. Each wine reflects the character of South Australian terroir—the region's warm days, cool nights, and distinctive soil profiles that shape the structure and ripeness of these classic varieties.