South Australia
AustraliaAustraliaSouth Australia makes wine at every temperature: icy Rieslings that cut like flint, Shiraz that tastes of leather and tar, fortified wines left to oxidize in hundred-year-old casks.
South Australia makes wine at every temperature: icy Rieslings that cut like flint, Shiraz that tastes of leather and tar, fortified wines left to oxidize in hundred-year-old casks. The region's breadth means no single house sounds like another.
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