Loading map…
Palos
Palos produces wine in Castilla y León, Spain's vast continental plateau. The winery focuses on Verdejo, the region's signature white variety—a grape that thrives in the area's extreme temperature swings and limestone soils. Verdejo brings mineral precision and citrus aromatics to the glass, with enough structure to age gracefully. Palos's Verdejo has drawn assessment from Wine Enthusiast, Wine Advocate, and Wine Spectator. The wine sits at the intersection of Spain's modern white-wine renaissance and the classical character of its terroir: bright, dry, and built for food.
Critics
Wine Advocate