Read about wine in Bourgogne — what makes it, who's pouring, and how to plan a trip through it.
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Paul Beaudet works in Bourgogne, where the granite-rich soils and continental climate of the region's cru Beaujolais villages create ideal conditions for Gamay. The winery's portfolio centers on three distinct expressions of this variety: Clos de la Brosse Saint-Amour, which draws from one of the northernmost and most structured crus; Morgon, known for its darker mineral character and aging potential; and Domaine de la Motte Brouilly, from the region's largest and most voluptuous cru. Each wine reflects the specific terroir of its appellation—Saint-Amour's limestone-clay blend, Morgon's volcanic soils, and Brouilly's granite slopes. Wine Enthusiast and Wine Spectator have both assessed the winery's output, with the Saint-Amour and Morgon receiving particular recognition among prestige critics.
Read about wine in Bourgogne — what makes it, who's pouring, and how to plan a trip through it.
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