Read about wine in Veneto — what makes it, who's pouring, and how to plan a trip through it.
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Pietro Zardini produces Amarone della Valpolicella in Veneto, the northeastern Italian region celebrated for its dried-grape reds. The winery's portfolio centers on this demanding style: grapes—primarily Rondinella, Corvina, and Molinara—are dried before fermentation, concentrating sugars and tannins into wines of weight and complexity. The Anima Candida Amarone della Valpolicella Classico, a blend of Rondinella, Corvina, and Molinara, represents the house's core expression. The Leone Zardini Amarone della Valpolicella Riserva adds Croatina to the traditional trio, signaling extended aging potential. Both wines have been assessed by Wine Enthusiast and Decanter. Amarone demands patience; these are structured, full-bodied reds built for the table and the cellar, not quick consumption.
Read about wine in Veneto — what makes it, who's pouring, and how to plan a trip through it.
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