Read about wine in Emilia-Romagna — what makes it, who's pouring, and how to plan a trip through it.
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Il Pratello is situated in Emilia-Romagna, the fertile heartland of northern Italy. The winery focuses on Sangiovese, the region's signature red variety—a grape known for its bright acidity, earthy undertones, and capacity to age with grace. The flagship Mantignano and Badia Raustignolo both draw from this varietal, demonstrating the winery's commitment to the classic expression of the territory. Both wines have been assessed by prestige critics including Falstaff and Decanter, reflecting their standing within the broader Italian wine conversation. Emilia-Romagna's continental climate and alluvial soils create conditions suited to producing Sangiovese with structure and refinement, qualities evident in Il Pratello's portfolio.
Read about wine in Emilia-Romagna — what makes it, who's pouring, and how to plan a trip through it.
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