Rinaldini produces wines from Emilia-Romagna in Northern Italy, where Lambrusco thrives in the region's continental climate and clay-rich soils. The winery's portfolio centers on this native grape in its various expressions: the Rosé Lambrusco Rosato Secco offers the variety's characteristic brightness and slight effervescence in a dry style, while Vecchio Moro Lambrusco explores deeper, more structured iterations. Vigna del Picchio blends Lambrusco with Ancellotta, a regional red that adds weight and tannin complexity. These wines have been assessed by Wine Enthusiast, Decanter, and Wine Spectator. Lambrusco itself—often dismissed as merely sweet and fizzy—reveals in serious hands a range from delicate and refreshing to rich and age-worthy, with natural acidity and subtle tannins that pair readily with the region's food traditions.