San Giuseppe
San Giuseppe produces Prosecco in Conegliano-Valdobbiadene, the northeastern Italian region where Glera grapes thrive on steep, terraced hillsides. The winery's Conegliano Valdobbiadene Prosecco Superiore Brut represents the appellation's highest classification—a wine of precision and structure. Its core range includes the Prosecco di Conegliano Brut and Extra Dry, both expressions of Glera's delicate character: floral aromatics, crisp acidity, and fine bubbles. Wine Spectator has rated these bottlings, recognizing their quality across the Prosecco spectrum. The region's continental climate and limestone-rich soils define the wines' mineral backbone and freshness. San Giuseppe's focus on Glera—the sole grape of authentic Prosecco—reflects the appellation's singular identity.