Conegliano-Valdobbiadene Prosecco

The steep hillsides here force Glera vines to struggle for ripeness, building green apple snap and mineral tension that Prosecco's brightest houses refuse to soften with dosage. The result drinks like caught breath—alive, austere, restless.

Producers in Conegliano-Valdobbiadene Prosecco

• Riva de Milan — honest
• Valdoc Sartori — undiscovered
• Elysian — undiscovered
• Col de Roer — honest
• Renzo Rebuli — honest
• Bottignolo — undiscovered
• Barichel — honest
• Marsuret — distinction
• Santa Eurosia — honest
• Ruggeri — distinction
• Valdo — distinction
• Il Follo — distinction
• Le Bertole — honest
• Le Colture — distinction
• Nani Rizzi — honest
• Bortolomiol — distinction
• ColSanGiacomo — undiscovered
• Nani Martin — undiscovered
• Altaneve — undiscovered
• Guia — undiscovered
• Val Longa — undiscovered
• My Venice — undiscovered
• De Riz — undiscovered
• Leo Vanin — undiscovered
• La Rondine — undiscovered
• Cantina Rosaval — undiscovered
• Cargnel — undiscovered
• Ca' Leonilda — undiscovered
• 7 Via Della Spiga — undiscovered
• C8 Wine — undiscovered
• De Bernard — undiscovered
• Ciodet — distinction
• Col Vetoraz — distinction
• Cà dei Zago — distinction
• Cantine Vedova — honest
• Tre Mat — honest
• Rita Cesco — undiscovered
• Corte Bacaro — undiscovered
• Alessandro Bortolin — honest
• Cantina Boscòn — undiscovered
• Cantina Vigna Verde — honest
• San Gregorio — honest

Restaurants in Conegliano-Valdobbiadene Prosecco

Restaurants in Conegliano-Valdobbiadene Prosecco