Scopone produces Sangiovese-based wines from Montalcino in Tuscany's heart. L'Olivare Brunello di Montalcino, a pure Sangiovese expression, anchors the portfolio and has earned recognition from Wine Enthusiast, Wine Spectator, Decanter, Wine Advocate, and Falstaff. The flagship Brunello di Montalcino follows, built on the same Sangiovese foundation that defines the region's most structured reds. Il Bagatto Montalcino rounds the range—a blend of Sangiovese with Cabernet Sauvignon and Merlot that introduces textural complexity. Montalcino's elevation and clay-limestone soils shape wines of considerable depth and aging potential. Sangiovese here develops the tannin architecture and acidity that demand time in bottle, revealing layers of dark cherry, earth, and mineral tension. Scopone's lineup reflects the classical Tuscan approach: respect for the varietal, respect for terroir.