Read about wine in Chianti — what makes it, who's pouring, and how to plan a trip through it.
Read about wine in Chianti →Plan a wine trip to Terre del Bruno — Femente builds the route.
Terre del Bruno operates in Chianti, the heart of Toscana's wine country. The winery produces wines rooted in the region's classic grapes and broader Italian tradition. Nappolaio, a Sangiovese, represents the estate's work with Chianti's signature variety—a wine that has drawn assessment from Decanter. Albòre, a white blend of Vermentino and Trebbiano, offers a counterpoint in the Tuscan portfolio, bringing the freshness of southern Italian varieties to the region. Gorgoli, a Cabernet Sauvignon and Sangiovese blend, sits at the intersection of international and local grape traditions. These three wines form the core of what Terre del Bruno produces: expressions of Chianti terroir and the broader Tuscan winemaking conversation.
Read about wine in Chianti — what makes it, who's pouring, and how to plan a trip through it.
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