The Chook

South Australian Shiraz–Viognier with prestige critic recognition.

The Chook produces wine in South Australia, a region celebrated for bold, fruit-driven expressions across diverse terroirs. The winery's Shiraz–Viognier blend marries the dark-fruit intensity and peppery structure of Shiraz with the floral aromatics and textural finesse that Viognier brings to a co-fermented wine. This pairing—Shiraz anchoring the palate, Viognier lifting the nose—is a signature approach in the region, one that rewards both immediate pleasure and cellaring. The blend has earned recognition from Wine Spectator, Wine Advocate, Falstaff, and Wine Enthusiast, reflecting its technical execution and balance. South Australia's warm climate and established winemaking infrastructure support the kind of precision viticulture that allows such complementary varieties to shine in concert.