Vallone di Cecione
Vallone di Cecione sits in Chianti, the heart of Tuscany's wine country, where Sangiovese has long defined the regional character. The winery produces wines rooted in the classic grapes of central Italy. Its Chianti Classico, built from Sangiovese, expresses the variety's structure and earthy depth—a wine that has drawn attention from Wine Advocate, Wine Spectator, Wine Enthusiast, and Decanter. The Campo dell'Orzo, also Sangiovese-based, follows a similar thread of regional authenticity. A distinctive offering is the Canaiolo, a varietal less common than its Sangiovese neighbors but historically significant to Tuscan winemaking. Canaiolo brings its own character: lighter in body, often with bright acidity and subtle tannins. Together, these wines reflect the terroir and grape traditions of Chianti without pretense.
Critics
Wine Advocate