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2 pin-worthy · 1 iconic

Iconic and outstanding houses in Yamanashi-ken.

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The Yamanashi-ken reading

The basin floor and volcanic slopes around Kofu yield white wines of surprising mineral precision—a counterpoint to Japan's reputation for restraint.

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Region DNA

The character of Yamanashi-ken

Based on 913 wines with structural data

Style profile

IntensityAcidSweetTanninFizz
IntensityAcidSweetTanninFizz
Diverse

Broad range with a recognisable character

Yamanashi-ken
Country avg

FEM score distribution

90+ Elite
1
80–89 Great
29
70–79 Good
63
<70 Other
8

Based on 101 rated wineries in this region

Flavor territory

Citrus fruitTree fruitRed fruitOakBlack fruit

Most frequent primary flavor groups

Style breakdown

Japanese Koshu
462
Japanese Red
391
Japanese Sparkling
291
Japanese Muscat Bailey A Red
190
Japanese Chardonnay White
141
Japanese Merlot Red
116
Japanese Cabernet Sauvignon Blend Red
98
Japanese Cabernet Sauvignon Red
67

Wine style frequency · Bar length = relative count

Top grape varieties

Koshu615Muscat Bailey A370Merlot283Chardonnay229Cabernet Sauvignon193Delaware124Pinot Noir63Cabernet Franc51Sauvignon Blanc50Shiraz/Syrah44

Varieties ranked by number of wines · Number = wine count

Most representative winery

The estate whose wines are closest to the regional average — the truest expression of Yamanashi-ken

Kyoeido

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About Yamanashi-ken

Yamanashi-ken is a wine region in Japan, home to 146 producers tracked on Femente, 1 of them rated 90+ on the critic index. Its vineyards are led by Koshu, Muscat Bailey A, and Merlot, producing Japanese Koshu and Japanese Red wines with notes of Citrus fruit, Tree fruit, and Red fruit.

Yamanashi-ken — good to know

What grape varieties are grown in Yamanashi-ken?
The most planted varieties in Yamanashi-ken are Koshu, Muscat Bailey A, Merlot, and Chardonnay, based on the wines Femente tracks across the region.
What wines is Yamanashi-ken known for?
Yamanashi-ken is known for Japanese Koshu, Japanese Red, and Japanese Sparkling wines and flavors of Citrus fruit, Tree fruit, and Red fruit.
How many wineries are in Yamanashi-ken?
Femente tracks 146 producers in Yamanashi-ken, of which 1 are rated 90+ on the critic index.
Where is Yamanashi-ken?
Yamanashi-ken is a wine region in Japan.

Yamanashi-ken

The basin floor and volcanic slopes around Kofu yield white wines of surprising mineral precision—a counterpoint to Japan's reputation for restraint. Winemakers here chase ripeness in cool seasons and tannin structure in reds, treating the vintage as negotiation rather than inevitability.

Producers in Yamanashi-ken

Wineries in Yamanashi-ken

Restaurants in Yamanashi-ken

Restaurants in Yamanashi-ken