Read about wine in Yamanashi-ken — what makes it, who's pouring, and how to plan a trip through it.
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Suntory operates in Yamanashi-ken, Japan's premier wine region, where continental climate and volcanic soils shape distinctive expressions of international varieties. The winery's portfolio centers on carefully selected bottlings: From Farm Tomi, a wine of considerable depth; From Farm Tomi No Oka Petit Verdot, which showcases the dark-skinned variety's structure and aging potential; and Delica Sparkling Brut, a sparkling wine that demonstrates the region's capacity for refined effervescence. These wines have been assessed by Decanter, reflecting their standing within serious wine criticism. Yamanashi-ken's elevation and diurnal temperature swings allow for extended ripening cycles, yielding wines of balance and complexity. Suntory's approach emphasizes the terroir of its vineyard sites, translating the region's natural advantages into bottles of measurable quality.
Read about wine in Yamanashi-ken — what makes it, who's pouring, and how to plan a trip through it.
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