Ten Degrees
Ten Degrees operates in South Australia, where cool-climate conditions shape distinctive expressions of Sauvignon Blanc and Pinot Noir. The Sauvignon Blanc demonstrates the region's capacity for crisp, mineral-driven whites, while the Pinot Noir Sunbury Macedon draws from the cooler Macedon Ranges subregion, known for producing Pinot with structure and complexity. Wine Spectator has rated both wines, with the Sauvignon Blanc earning 89 points and the Pinot Noir Sunbury Macedon 86.5 points. The winery's focus on cool-climate varieties reflects South Australia's diverse terroir—from the Adelaide Hills to the Macedon Ranges—where elevation and maritime influence create conditions suited to elegant, age-worthy reds and aromatic whites.
Critics
Wine Spectator