Bosnia and Herzegovina makes more wine than it can reasonably drink, in more styles than any single guide can carry. This almanac is our reading of it. 1 regions, ranked the way we'd visit them; the houses our critics keep returning to; and a short list of restaurants where we'd spend the evening.
Bosnia And Herzegovina
Bosnia And Herzegovina
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18
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The country, in numbers and adjectives.
The terroirs, by hand.
1 regions worth the trip first — chosen by the Femente desk for the houses we’d open with, the variety of styles within each, and the cooking that grew up around them.
The country’s house grammar.
The 2 styles Bosnia and Herzegovina makes most of, ranked by bottle count on Femente. The bar beneath each cell shows that style’s share of bosnia and herzegovina’s production.
49
Bosnia and Herzegovina Red — the country’s most numerous bottle.
47
The houses that keep showing up.
1 Bosnia and Herzegovina estates the prestige critics have agreed on — ordered by the count of 95+ scores across Vinous, Decanter, Wine Advocate and Wine Spectator.
Where to spend the evening.
12 rooms across Bosnia and Herzegovina our editors keep coming back to — chosen for the cooking and the wine list, in that order.
Hotel Grad Otočec Relais & Châteaux
European · Traditional — Sarajevo
82
Guesthouse Marin
Street Food · European — Međugorje
82
LEVEL RESTAURANT
European — Sarajevo
45
MOLINO pizza & bar
Pizza · Italian Style — Local community Cernica-Šantićeva
40
Restaurant Hollywood
Barbecue · Grill · European — Local community Centar II
40
Bistro 218
Grill · Traditional · European — Bistro
40
MUCHO | Coffee & Kindness
Coffee · European · Ethnic Fusion — Sarajevo
40
Shiba Caffé
Cafe Concept · Comfort — Tuzla
40
KIMI CAFE
Traditional — Tuzla
40
BRAVADO
Traditional · Ethnic Fusion — Sarajevo
40
BULEVAR
Pizza · Dessert · European — Banja Luka
40
Vivant Café & Cocktailbar
Comfort · European — Mostar
40
Add Bosnia and Herzegovina to your cellar journal — or pick a region and start walking.
A short note in your inbox when we add a new region, find a winery worth crossing town for, or open a tasting we’d send you to. No noise. Just the ones we’d book ourselves.