Rioja's red wines age in a way few Spanish regions dare—stretched across years in oak, softened into silk, their Tempranillo bones wrapped in vanilla and leather before they leave the cellar.
Rioja's red wines age in a way few Spanish regions dare—stretched across years in oak, softened into silk, their Tempranillo bones wrapped in vanilla and leather before they leave the cellar.
A 2017 reform gave producers what the old aging hierarchy never could — a way to say where
Spain treats the term as a contract, Italy negotiates it per appellation, France and the US mostly use it as branding.
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