Hong Kong makes more wine than it can reasonably drink, in more styles than any single guide can carry. This almanac is our reading of it. 1 regions, ranked the way we'd visit them; the houses our critics keep returning to; and a short list of restaurants where we'd spend the evening.
Hong Kong
Hong Kong
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The country, in numbers and adjectives.
The terroirs, by hand.
1 regions worth the trip first — chosen by the Femente desk for the houses we’d open with, the variety of styles within each, and the cooking that grew up around them.
The houses that keep showing up.
1 Hong Kong estates the prestige critics have agreed on — ordered by the count of 95+ scores across Vinous, Decanter, Wine Advocate and Wine Spectator.
Hong Kong — good to know
- How many wineries are in Hong Kong?
- Femente tracks 1 wineries across 1 wine regions in Hong Kong.
- What are the main wine regions in Hong Kong?
- The most-covered wine regions in Hong Kong include Wine of Hong Kong.
- What grapes is Hong Kong known for?
- Among Hong Kong's top-rated producers, the most common grapes are Chardonnay, Grenache, Cabernet Sauvignon, and Shiraz/Syrah.
Add Hong Kong to your cellar journal — or pick a region and start walking.
A short note in your inbox when we add a new region, find a winery worth crossing town for, or open a tasting we’d send you to. No noise. Just the ones we’d book ourselves.