Indonesia makes more wine than it can reasonably drink, in more styles than any single guide can carry. This almanac is our reading of it. 1 regions, ranked the way we'd visit them; the houses our critics keep returning to; and a short list of restaurants where we'd spend the evening.
Indonesia
Indonesia
1
2
97
The country, in numbers and adjectives.
The terroirs, by hand.
1 regions worth the trip first — chosen by the Femente desk for the houses we’d open with, the variety of styles within each, and the cooking that grew up around them.
Where to spend the evening.
12 rooms across Indonesia our editors keep coming back to — chosen for the cooking and the wine list, in that order.
Ristorante Sapì
Pizza · Asian Fusion — Jakarta Timur
88
LÉON Brasserie
French Style — Kuta Utara
84
Syrco BASÈ - Restaurant Ubud Bali
Traditional · Asian Fusion — Ubud
56
SIWA BAR & KITCHEN
Seafood · Grill · Asian Fusion — Tibubeneng
46
Koempul Restaurant
Grill · Steak · Traditional — Ubud
46
Mini Pizza Club
Pizza · European — Jakarta
44
Miga
Traditional · Asian Fusion — Kota Gunungsitoli
43
ANDRA
Grill · Ethnic Fusion — Bandung
41
White Monkey Tiki Bar
Grill · Asian Fusion — Pecatu
41
Yoshi izakaya
Japanese Fusion — Jakarta
40
Manon Brasserie
Semarang
40
the Back Burner
Depok
40
Indonesia — good to know
- How many wineries are in Indonesia?
- Femente tracks 2 wineries across 1 wine regions in Indonesia, alongside 97 critic-tracked restaurants.
- What are the main wine regions in Indonesia?
- The most-covered wine regions in Indonesia include Wine of Indonesia.
Add Indonesia to your cellar journal — or pick a region and start walking.
A short note in your inbox when we add a new region, find a winery worth crossing town for, or open a tasting we’d send you to. No noise. Just the ones we’d book ourselves.