Liechtenstein makes more wine than it can reasonably drink, in more styles than any single guide can carry. This almanac is our reading of it. 2 regions, ranked the way we'd visit them; the houses our critics keep returning to; and a short list of restaurants where we'd spend the evening.
Liechtenstein
Liechtenstein
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The country, in numbers and adjectives.
The terroirs, by hand.
1 regions worth the trip first — chosen by the Femente desk for the houses we’d open with, the variety of styles within each, and the cooking that grew up around them.
The country’s house grammar.
The 8 styles Liechtenstein makes most of, ranked by bottle count on Femente. The bar beneath each cell shows that style’s share of liechtenstein’s production.
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Austrian White — the country’s most numerous bottle.
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The houses that keep showing up.
1 Liechtenstein estates the prestige critics have agreed on — ordered by the count of 95+ scores across Vinous, Decanter, Wine Advocate and Wine Spectator.
Where to spend the evening.
4 rooms across Liechtenstein our editors keep coming back to — chosen for the cooking and the wine list, in that order.
Add Liechtenstein to your cellar journal — or pick a region and start walking.
A short note in your inbox when we add a new region, find a winery worth crossing town for, or open a tasting we’d send you to. No noise. Just the ones we’d book ourselves.