Philippines makes more wine than it can reasonably drink, in more styles than any single guide can carry. This almanac is our reading of it. 1 regions, ranked the way we'd visit them; the houses our critics keep returning to; and a short list of restaurants where we'd spend the evening.
Philippines
Philippines
1
5
58
The country, in numbers and adjectives.
The terroirs, by hand.
1 regions worth the trip first — chosen by the Femente desk for the houses we’d open with, the variety of styles within each, and the cooking that grew up around them.
The country’s house grammar.
The 8 styles Philippines makes most of, ranked by bottle count on Femente. The bar beneath each cell shows that style’s share of philippines’s production.
2
Northern Italy Red — the country’s most numerous bottle.
1
1
1
1
1
1
1
Where to spend the evening.
12 rooms across Philippines our editors keep coming back to — chosen for the cooking and the wine list, in that order.
CAMPHOR
Street Food · Ethnic Fusion — Bacoor
92
Nose & Belly
Ethnic Fusion — Quezon City
92
Taquería FRANCO | Michelin Bib Gourmand 2026
Tacos · Mexican Style · Fine Dining — Makati
88
Osteria Antica
Pasta · Traditional · Italian Style — Mandaluyong
82
Elle Gourmet & Travel España
Spanish Style · Fusion — Bamban
48
ato ni 🇵🇭
Latin American · Traditional — Makati
45
Trece Restobar
Street Food · Asian Fusion — San Pablo
43
Artisans Restaurant
Grill · Asian Fusion — Puerto Princesa
42
Kazunori Japanese Restaurant
Japanese Fusion · Modern — Makati
42
Sisig
Street Food · Ethnic Fusion · Asian Fusion — Manila
42
Sintâ
Grill · Traditional · Asian Fusion — Amadeo
42
Hometown Cafe PH
Traditional — Quezon City
41
Add Philippines to your cellar journal — or pick a region and start walking.
A short note in your inbox when we add a new region, find a winery worth crossing town for, or open a tasting we’d send you to. No noise. Just the ones we’d book ourselves.