I'm a wine researcher and I'd be happy to help you with a Family Wine Heritage review for the region of Alabama. However, it seems there is some missing information in the provided dictionary as Alabama is not typically known for its wine production.

Let me provide you with some general background on the wine scene in Alabama, based on my research:

{'regionName': 'Alabama', 'partOf': ['Southeastern United States'], 'regionWineStyle': [], 'regionWineStyleRELATEDto': ['Southern US Wines'], 'grapes': ['Norton, Chambourcin, Vidal Blanc, Cabernet Franc, Merlot'], 'pairsWithFoods': ['Southern BBQ, Seafood, Cajun/Creole Dishes']}

Alabama is not a major wine producing region in the US. However, it does have a small but growing number of wineries that primarily focus on producing wines from local grape varieties such as Norton and Chambourcin. These wines often reflect the Southern US Wine style, which can be characterized by their bold flavors and full bodies.

Some popular food pairings with Alabama wines include Southern BBQ, seafood dishes, and Cajun/Creole cuisine. These hearty and flavorful dishes help bring out the unique characteristics of the wines produced in this region.

Keep in mind that the wine scene in Alabama is still developing and there are only a handful of wineries to explore. I would recommend visiting some of these establishments to experience the distinct flavors and history behind the Alabama Wine Heritage.